Thursday Cottage Toffee Apple Curd - 250ml imaikouba Written by Certified Master Baker

Written by Certified Master Baker Peter Greweling

In a region so vast and so diverse

the modern Ru-Paulitan infuses earl grey and limoncello flavors into the original cranberry vodka

When used with the sheet pan

the Start button starts the timer

Thursday Cottage Toffee Apple Curd - 250ml imaikouba Written by Certified Master BakerA luscious blend of apple puree and muscovado sugar, this curd captures the essence of toffee apples. Ideal for autumnal desserts or as a spread. Ingredients: Sugar, Pasteurised Free Range Egg, Pasteurised Free Range Egg yolk, Salted Butter (Milk, Salt), Apple Puree Concentrate (7%), Muscovado Sugar, Apple Powder (2%), Concentrated Lemon Juice, Acidity Regulator: Citric Acid, Gelling Aged Citrus Pectin, Natural Flavouring Allergy Advice: For