Boska Monaco+ Hard Cheese Hatchet No 6 8-Qt Never use a coarse steel

Never use a coarse steel sharpening rod or diamond rod

Lip is reinforced to stay perfectly round

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and beautifully prepared healthy recipes in her eagerly anticipated debut cookbookHome cooks head to The First Mess blog for Laura Wright's simple-to-prepare

hot or cold

Boska Monaco+ Hard Cheese Hatchet No 6 8-Qt Never use a coarse steelWith this Boska Monaco+ No. 6 hard cheese hatchet you effortlessly slice pieces of semi hard and hard cheeses. Put it on the cocktail plate with a piece of aged Gouda, or Spanish Manchego. Thanks to the texture on the blade, the cheese will not stick to the blade as much.