Yarra Valley Smoked Salmon Pearls Weight:30g harvested from the long legs

harvested from the long legs and claws of snow crabs

Sourced from the remote and extreme sub-Antarctic waters of Heard Island

iron (for red cell formation)

good elasticity

which is why we offer these premium

Yarra Valley Smoked Salmon Pearls Weight:30g harvested from the long legsYarra Valley Smoked Salmon Caviar Discover the exquisite taste of Yarra Valley Smoked Salmon Caviar, an innovative delicacy thats delighting chefs across Australia and beyond. Each pearl is carefully brined for 72 hours with red gum salt and cold smoked using locally sourced Mountain Ash hardwood. The result? A mild, smoky flavour that bursts in your mouth, creating a truly unique culinary experience. Key Features: Expertly Crafted: Brined with